Don’t take a gamble on other sauces, this Jackpot Carolina-style BBQ is as good as gold. With tangy mustard and sweet honey, we bet you'll want to double it down on everything. Not everyone is a master chef, but we should all eat like one.
Pro-tip: To make sure you don't overpower the flavor of the meat, sauce your pulled pork after it's already stacked high on the bun, for an equal bite of meat and sauce.
INGREDIENTS: PREPARED YELLOW MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), BROWN SUGAR, SUGAR, WATER, CIDER VINEGAR, HONEY, WITH LESS THAN 2% OF NATURAL SMOKE FLAVOR, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SALT, ONION POWDER, GARLIC POWDER, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).