Our Steak House flavor oils backed with a butter flavor will be your favorite “Go To” flavoring for your vegetables. Using this will change your mind about grilling fish, chicken, and roasting potatoes. Marinade before cooking or use while cooking. Squeeze some on the meat after you flip each time while grilling. If your slow smoking, baste with it about every 30-45 minutes. If you wrap to steam cook, apply some then. While pan cooking, substitute this for your vegetable oils. MSG Free Zero Grams Trans Fat
No refrigeration needed before or after opening.
Soybean oil, hydroginated soy bean oil with lecithin, tbhq & citric acid added as preservatives, artificial flavor & color, dimethylpolysiloxane added as an anti foaming agent. Soy allergen